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Almond Flour is your go-to for grain-free, paleo and low-carb baking.
A gluten-free alternative that's growing in popularity and loved by those following a paelo diet. It's ideal for use in gluten and starch free recipes.
White and Brown Rice Flour
A gluten-free pantry staple made from white and brown rice. Easy to digest and great in puddings and biscuits.
Organic Buckwheat Flour is a fantastic multi-use ingredient which can be used in many recipes.
Often overlooked in gluten-free baking, it has a mild flavour and adds whole grain nutrition.
Tapioca is a slightly sweet, fine flour high in starch. It is commonly used as a thickening agent in cooking, or to make fruit fillings and dessert.
Different to corn starch, it's made from the whole corn grain kernel and contains all the vital parts of the seed. It's a highly nutritional and adaptable flour which is popular in Mexican cooking.
Our gluten-free flours are available as bulk repacks, which means they are packed into our environmentally friendly packaging which is biodegradable and compostable.
Simply choose the quantity you need and we’ll repack it fresh to order.
SHOP HERE: ORGANIC GLUTEN FREE FLOURS
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Promo runs until midnight Sunday, 13th February or while stocks last.