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Fix and Fogg Super Crunchy Peanut Butter, 375g

Fix and Fogg Super Crunchy Peanut Butter, 375g

What is it?

The crunchiest of crunchy peanut butters. Made in New Zealand from extra dark roasted Australian hi-oleic peanuts and a sparing amount of organic Marlborough Sea Salt.

What are the nutritional benefits?

Hi-oleic peanuts are a special type of peanut known for their great flavour and high levels (39%) of monounsaturated fats, which have been linked to reducing cardiovascular disease and lowering cholesterol. Just one 25g serving provides 16% of your recommended daily protein, 16% of your magnesium (for nerves, muscles and fatigue) plus plenty of manganese, phosphorus, zinc, iron and copper. Low in sugar.

What will I love about it?

Not only is it absolutely delicious, it's also made by a small, family owned peanut butter company in Wellington who is passionate about the environment and supports many New Zealand charities.

Anything important?

Gluten Friendly, GMO-free, no added oil.

Nutritional Values
PLEASE NOTE: Family Pantry supplies this information to help you choose suitable products, however from time to time food products are reformulated and nutrition content and ingredients may change. We therefore recommend that you do not rely solely on this information and always check products labels.
Typical Values Per 100gms / 100 mls
Energy (kj) 2486
Protein (g) 26.9
Fat, total (g) 46
Fat, saturated (g) 5.9
Carbohydrate (g) 15.6
Sugars (g) 5.5
Dietary Fibre (g) 7.7
Sodium (mg) 139
Country of Origin
Product of: New Zealand from local and imported ingredients.
Ingredients
Listed in order of predominance: Hi-oleic peanuts (99.95%) and Marlborough sea salt.

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