Instant Dry Yeast
Instant Dry Yeast
What is it?
This instant dry yeast is ideal for bread baking and in various fermented products. It is well suited for both the traditional home application as well as industrial baking processes.
Where can I use it?
Ideal for breads, buns, fermented pasty and various other fermented products.
Anything important?
Add the instant dry yeast directly to the flour or mixed with the dough one minute after kneading has begun. The recommended levels are 1-2% based on flour weight.
Store in a cool, dark, clean environment away from direct sunlight
| Nutritional Values | |
| PLEASE NOTE: | Family Pantry supplies this information to help you choose suitable products, however from time to time food products are reformulated and nutrition content and ingredients may change. We therefore recommend that you do not rely solely on this information and always check products labels. |
| Typical Values | Per 100gms / 100mls |
| Energy (kj) | 1361 |
| Protein (g) | 40.44 |
| Fat, total (g) | 7.61 |
| Fat, saturated (g) | 1.00 |
| Carbohydrate (g) | 41.22 |
| Sugars (g) | 0 |
| Sodium (mg) | 51 |
| Country of Origin | |
| Product of: | Turkey |
| Ingredients | |
| Listed in order of predominance: | Natural Yeast (Saccharomyces cerevisiae), Sorbitan Monostearate (491) - derived from vegetable |
This product has been re-packed in a facility handling products containing gluten, tree nuts, sesame seeds and peanuts. Every effort is made to separate equipment and ingredients during the re-pack process.
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