Organic Almond Flour, blanched & ground
Organic Almond Flour, blanched & ground
What is it?
Made from organically grown Almond Kernels which have been blanched, skins removed and ground to a fine consistency.
Where can I use it?
Almond Flour is an excellent choice to use both in sweet & savory recipes and it adds an elegant sweetness to recipes. However, keep in mind baking is a little different with this flour; it bakes up denser than all-purpose flour because there is no gluten.
Almond Flour is your go-to for grain-free, paleo and low-carb baking.
Anything important?
Organic certified. Gluten Free.
| Nutritional Values | |
| PLEASE NOTE: | Family Pantry supplies this information to help you choose suitable products, however from time to time food products are reformulated and nutrition content and ingredients may change. We therefore recommend that you do not rely solely on this information and always check products labels. |
| Typical Values | Per 100gms / 100mls |
| Energy (kj) | 2440 |
| Protein (g) | 23.5 |
| Fat, total (g) | 47.3 |
| Fat, saturated (g) | 3.7 |
| Carbohydrate (g) | 13.0 |
| Sugars (g) | 5.0 |
| Sodium (mg) | 1.7 |
| Country of Origin | |
| Product of: | Australia |
| Ingredients | |
| Listed in order of predominance: | Organic Almond Kernels blanched, skins removed and ground to a fine consistency |
This product has been re-packed in a facility handling products containing gluten, tree nuts, sesame seeds and peanuts. Every effort is made to separate equipment and ingredients during the re-pack process.
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