Organic Sorghum Fusilli 250g (gluten free pasta)
Ceres Organics Sorghum Fusilli, 250g
Gluten-free pasta the entire family can enjoy!
What is it?
Gluten free, dried fusilli pasta.
An ancient grain native to Northeastern Africa, sorghum is revered as a ‘super crop’. It requires little water to grow, so it’s great for our planet too! The ideal ingredient for a nourishing pasta that can be enjoyed by all, including those avoiding gluten.
What will I love about it?
This is gluten-free pasta the whole family can enjoy.
This pasta is bursting with organic deliciousness, whilst providing a healthy dose of nutrients including protein and dietary fibre!
Organic certified and gluten-free. This pasta is produced in a separate gluten-free facility.
Cooking instructions: Bring a large pot of water to boil. Add salt and 1 pack of Ceres Organics Sorghum Fusilli. Simmer until pasta is al dente, about 13-15 minutes, stirring occasionally. Drain.
This product has been re-packed in a facility handling products containing gluten, tree nuts, sesame seeds and peanuts. Every effort is made to separate equipment and ingredients during the re-pack process.