Organic Sorghum Fusilli 250g (gluten free pasta)
Ceres Organics Sorghum Fusilli, 250g
What is it?
Gluten free, dried fusilli pasta.
An ancient grain native to Northeastern Africa, sorghum is revered as a ‘super crop’. It requires little water to grow, so it’s great for our planet too! The ideal ingredient for a nourishing pasta that can be enjoyed by all, including those avoiding gluten.
What will I love about it?
This is gluten-free pasta the whole family can enjoy.
This pasta is bursting with organic deliciousness, whilst providing a healthy dose of nutrients including protein and dietary fibre!
Organic certified and gluten-free. This pasta is produced in a separate gluten-free facility.
Cooking instructions: Bring a large pot of water to boil. Add salt and 1 pack of Ceres Organics Sorghum Fusilli. Simmer until pasta is al dente, about 13-15 minutes, stirring occasionally. Drain.
This product has been re-packed in a facility handling products containing gluten, tree nuts, sesame seeds and peanuts. Every effort is made to separate equipment and ingredients during the re-pack process.