Organic Sorghum Spaghetti, 250g (gluten free pasta)
Ceres Organics Sorghum Spaghetti, 250g
Gluten-free pasta the entire family can enjoy!
What is it?
Gluten free, dried spaghetti pasta.
An ancient grain native to Northeastern Africa, sorghum is revered as a ‘super crop’. It requires little water to grow, so it’s great for our planet too! The ideal ingredient for a nourishing pasta that can be enjoyed by all, including those avoiding gluten.
What will I love about it?
This is gluten-free pasta the whole family can enjoy.
This pasta is bursting with organic deliciousness, whilst providing a healthy dose of nutrients including protein and dietary fibre!
Organic certified and gluten-free. This pasta is produced in a separate gluten-free facility.
Cooking instructions: Bring a large pot of water to boil. Add salt and 1 pack of Ceres Organics Sorghum Spaghetti. Simmer until pasta is al dente, about 13-15 minutes, stirring occasionally. Drain.
|PLEASE NOTE:||Family Pantry supplies this information to help you choose suitable products, however from time to time food products are reformulated and nutrition content and ingredients may change. We therefore recommend that you do not rely solely on this information and always check products labels.|
|Typical Values||Per 100gms / 100 mls|
|Fat, total (g)||1.8|
|Fat, saturated (g)||0.5|
|Dietary Fibre (g)||3.4|
|Country of Origin|
|Listed in order of predominance:||Certified organic sorghum|
This product has been re-packed in a facility handling products containing gluten, tree nuts, sesame seeds and peanuts. Every effort is made to separate equipment and ingredients during the re-pack process.