Blueberry Vanilla Chia Pudding
Chia pudding is awesome for breakfast, snack, and even dessert. Healthy chia seed pudding recipes don’t require any cooking, and you can easily change up the flavors. This recipe is for a Vanilla Blueberry Chia Pudding - give it a go, it's super easy to make!
Prep Time: 5 mins / Setting Time: 30 mins / Recipe Source: A Sweet Pea Chef - Lacey Baier www.asweetpeachef.com
Ingredients:
1/4 cup chia seeds
1 tbsp pure maple syrup
1 tsp pure vanilla extract
1 cup unsweetened coconut milk (or any other plant based milk)
1/2 cup blueberries , plus more for garnish
Instructions:
1. Add the chia seeds, pure maple syrup, pure vanilla extract, and unsweetened coconut milk to a mixing bowl.
2. Stir this all together and place in the fridge to set. It’s ready to go in just about 30 minutes, but you could leave it overnight if you want.
3. Remove it from the fridge and stir it together. You can see the chia seeds have formed a gel and the mixture is thicker, more like a pudding.
4. Mash the blueberries in a small bowl using the back of your fork or a potato masher until they’re smooth. You can also add them to a blender to get them super pureed.
5. Add these mashed blueberries to the bottom of our jar and then top with the vanilla chia pudding from the fridge.
6. To serve, top off with some fresh blueberries.