Coconut Yoghurt Kit

Coconut Yoghurt Kit

(culture makes 50L yoghurt!)

Make your own plant-based vegan yogurt or dairy yoghurt. 

We are extremely proud of offering a vegan yogurt culture that has NO maltodextrins, fillers or lactose! This starter culture can be used to make vegan or dairy yoghurts. Vegan yoghurts tend to be thinner compared to dairy yoghurts due to the different makeup of the milks. An organic natural thickener has been included in this yoghurt kit for those who would prefer a thicker yoghurt. 

How do I make my own homemade yogurt?

Simply warm a good quality coconut cream, nut milk or dairy milk to 85 degrees Celsius, add thickener, reduce temperature to 42 degrees Celsius, add your yoghurt culture and maintain your coconut cream between 40-43 degrees Celsius for at least 8 hours. The longer you leave your yoghurt to ferment the sourer it will be.  Many people use dehydrators, warm water baths, preheated ovens, heating mats, thermos, and more to maintain the temperature of their yoghurt at a constant temperature during the fermentation process. 

Please note: it is very important to keep your culture dry. Therefore you MUST allow your sachet of culture to come up to room temperature before opening otherwise the air will condense on the culture and ruin it with moisture.

What is included in your coconut yoghurt kit?

1 Litre Symbiota Glass Jar and stainless steel lid

1 Food-grade thermometer

Vegan Yoghurt Starter to make a total of 50 litres of yoghurt

All-natural and vegan yoghurt thickener

Instructions and recipes 

Make your own delicious vegan coconut yoghurt without any of the nasties!

PLEASE NOTE:

Please use an urban address where possible.

Live cultures are couriered out on Mondays & Tuesdays to avoid delays.