Organic Rye Flour, wholemeal
What is it?
This flour is a wholemeal flour, gently milled in Zentrofan mills which produces a very finely milled flour.
Made from the whole grains of rye grass, it has a slightly sour, highly recognisable flavour. Rye flour is closely related to wheat flour an..
Organic White Wheat Flour
What is it?
Wheat is one of the oldest and nowadays most important cultivated food plants. This organic white wheat flour is carefully milled with a stone mill and sieved and makes a great all purpose flour for all your baking needs, especially for bread making.
B..
Organic Wholemeal Spelt Flour
What is it?
Spelt flour is a wonderful easily digestible product having a pleasant nutty taste. It can be used for bread but also for the full range of baking (cakes and biscuits, scones, pizza base ...) in exactly the same way as ordinary wheat flour though the b..
Organic Wholemeal Wheat Flour
What is it?
Wheat is one of the oldest and nowadays most important cultivated food plants. This organic wholemeal wheat flour is very finely milled in Zentrofan mills.
Biodynamically grown and milled here in New Zealand
What are the nutritional benefits?
..
Organic Barley Flakes
What is it?
Barley Flakes are made by husking kernels of barley, then flattening and rolling them. The flakes look like rolled oats, but are a bit thicker and chewier.
Biodynamically grown here in New Zealand.
Where can I use it?
Barley Flakes are great as a hot ..
Organic Rye Flakes
What is it?
Rye flakes are made from rye grains which are flattened (and cut) between rollers that are rotating in opposite direction.
Biodynamically grown here in New Zealand
Where can I use it?
They are great in mueslis and granolas, lightly toasted with dried fru..
Organic Spelt Grain, hulled
What is it?
Spelt, also called Dinkel (triticum spelta), is an ancient grain related to wheat. It was previously widely grown in Europe but due to its low yield and difficult growing characteristics it has mostly been replaced by modern wheat.
This is an excelle..
Organic Wheat Bran
What is it?
Wheat Bran is the outer layer of the wheat kernel and an excellent source of dietary fiber, particularly insoluble fiber. The milling process gently separates the protective outer layer of the wheat grain from the endosperm and oil-rich germ. The resulting wheat ..
Organic Wheat Grain
What is it?
Wheat is one of the oldest and nowadays most important cultivated food plants.
Biodynamically grown here in New Zealand.
Where can I use it?
Wheat is typically milled into flour which is then used to make a wide range of foods including bread, cackers, ..
Organic White Spelt Flour
What is it?
Spelt flour is a wonderful easily digestible product having a pleasant nutty taste. It can be used for bread but also for the full range of baking (cakes and biscuits, scones, pizza base ...) in exactly the same way as ordinary wheat flour though the bread..