Salted Caramel Nuts

This recipe, among many other delicious recipes, is featured in the "Homemade & Healthy" recipe book. Gifted to you from the hearts and minds of the Tauranga Waldorf School community, this healthy recipe book features 40 fabulous recipes for healthier "Lunchboxes and Shared Morning Teas". 

Each recipe has been lovingly trialed, tested and photographed by a team of parents and recipes are mostly refined sugar free and many are gluten or dairy free. Availalbe for purchase at Family Pantry - see link below:

https://familypantry.nz/homemade-healthy-recipe-book

Ingredients:

3 1/2 tbsp maple syrup

1/2 tsp fine sea salt

500g organic nuts

Instructions:

Preheat oven to 180C. Mix maple syrup and salt thoroughly in a large mixing bowl. Add nuts and stir until all nuts are well coated with the salted syrup.

Spread nuts on a baking paper lined tray in a single layer and bake for 15 minutes, turning occasionally. Allow to cool completely. The nuts may still feel soft, but will harden as they cool.