Vanilla Chia Pudding with diced mango, toasted coconut & dark chocolate
This foolproof vanilla chia seed pudding recipe is a nutrient-packed meal or snack. The pudding takes all of 5 minutes to prep and produces a delicious chia seed pudding that lasts for up to 5 days in the fridge!
Ingredients:
¼ cup plus 3 tablespoons raw black chia seeds
2 cups milk (almond, coconut, dairy, soy)
*For a thicker pudding, replace 1 cup of milk with 1 cup of Greek yogurt or any yogurt of your choice
1¼ teaspoons pure vanilla extract
2 tablespoons good quality maple syrup
Pinch of salt
Diced mango
Toasted coconut chips
Chocolate shavings
Instructions:
Place the chia seeds in a medium bowl. Add the yogurt, almond milk, vanilla, maple syrup and a pinch of salt. Whisk to combine.
Cover the bowl tightly with plastic wrap and refrigerate for at least 4 hours, stirring occasionally. Let the pudding rest in the refrigerate overnight, if possible, but 4 hours should be plenty.
Before serving, stir the pudding to make sure that there aren’t any clumps. Spoon pudding into bowls or glasses and garnish with toppings.
Enjoy :-)