Brown Rice Flour Pancakes - Gluten Free

Looking for a way to make fluffy homemade pancakes without the gluten? Look no further! These delicious pancakes are super easy to make with brown rice flour in place of regular wheat-based flour.

Drizzle with pure maple syrup for a breakfast to remember … and repeat :-)

Recipe Source: The Honour System - www.thehonoursystem.com

Ingredients:

3 eggs
½ cup milk of choice
1 tbsp coconut oil, melted
2 tsp coconut sugar
½ tsp sea salt
½ tsp baking soda
1 cup brown rice flour
coconut oil spray or just butter for the pan

Instructions:

1. In a large mixing bowl, whisk eggs together until frothy.

2. Whisk in the milk and coconut oil.

3. Whisk in the coconut sugar, sea salt, baking soda and brown rice flour. Stir until no lumps remain.

4. Cover with tea towel and leave at room temperature for an hour or so (could be left overnight in the fridge as well). This will help your pancakes to fluff.

5. Spray a large, heavy bottomed pan with cooking spray or heat the butter in over medium heat. Scoop 1/8 cup portions of batter into the pan for small pancakes. 

6. Once the sides are set and the top has bubbled, flip them over. These cook quickly. About 1-2 minutes per side.

7. Serve warm and enjoy with toppings like peanut butter, butter, maple syrup, fresh fruit, etc.