Flour, a finely ground powder prepared from grains, is a crucial ingredient worldwide and is predominantly used for making bread – a staple food for many cultures.
At Family Pantry, we stock a wide selection of high-quality, organic flours ranging from everyday wheat flours for bread making and baking to gluten-free flours, grain-free flours, and specialty flours. You will also find an assortment of the finest organic seed grains and cereal grains.
Most of our flours and grains are available as bulk repacks, which means they are packed into our environmentally friendly, biodegradable, and compostable packaging. Simply choose the quantity you need, and we’ll repack it fresh to order.
New
Brand: Family Pantry Ltd
Product Code: RYEWG
Organic Rye GrainWhat is it?Rye (Secale cereale) is a member of the wheat tribe (Triticeae) and is closely related to barley (Hordeum) and wheat (Triticum). Our rye grain is biodynamically grown here in New Zealand.Where can I use it?Rye grain is used for flour, rye bread, rye beer, and crispbr..
NZ$4.20
Ex Tax:NZ$3.65
New
Brand: Symbiota
Product Code: SYM-006
Organic Sourdough - Starter CultureWhat is a sourdough Starter?A sourdough starter is a mixture of flour and water that is used to make sourdough bread. It is made by combining equal parts of flour and water, which is left to ferment over several days. The starter is then used in place of store-boug..
NZ$39.00
Ex Tax:NZ$33.91
Brand: MMDNZ
Product Code: SPELTWG
Organic Spelt Grain, hulled
What is it?
Spelt, also called Dinkel (triticum spelta), is an ancient grain related to wheat. It was previously widely grown in Europe but due to its low yield and difficult growing characteristics it has mostly been replaced by modern wheat.
This is an excelle..
NZ$5.60
Ex Tax:NZ$4.87
Brand: Ceres Organics
Product Code: 1173
Organic Tapioca Flour
What is it?
Made from organically and sustainably grown tapioca, this flour is milled with meticulous care, using traditional methods without treatments, such as chemical bleaching. Tapioca flour is extracted from cassava root.
Where can I use it?
Tapioca is a sligh..
NZ$3.50
Ex Tax:NZ$3.04
Brand: MMDNZ
Product Code: WHEATBR
Organic Wheat Bran
What is it?
Wheat Bran is the outer layer of the wheat kernel and an excellent source of dietary fiber, particularly insoluble fiber. The milling process gently separates the protective outer layer of the wheat grain from the endosperm and oil-rich germ. The resulting wheat ..
NZ$3.25
Ex Tax:NZ$2.83
Brand: MMDNZ
Product Code: WHEATWG
Organic Wheat Grain
What is it?
Wheat is one of the oldest and nowadays most important cultivated food plants.
Biodynamically grown here in New Zealand.
Where can I use it?
Wheat is typically milled into flour which is then used to make a wide range of foods including bread, cackers, ..
NZ$4.20
Ex Tax:NZ$3.65
New
Sold Out
Brand: Family Pantry Ltd
Product Code: SPELTFWC
Organic White Spelt FlourWhat is it?Discover the magic of ancient grains with our White Spelt Flour.Our white spelt flour delivers a pleasant, slightly sweet, and nutty flavor that’s hard to resist. Our finely milled, light flour ensures a fluffy, light texture in your pastries, bread, and cakes. It..
NZ$5.50
Ex Tax:NZ$4.78
Brand: MMDNZ
Product Code: SPELTFW
Organic White Spelt Flour
What is it?
Spelt flour is a wonderful easily digestible product having a pleasant nutty taste. It can be used for bread but also for the full range of baking (cakes and biscuits, scones, pizza base ...) in exactly the same way as ordinary wheat flour though the bread..
NZ$6.50
Ex Tax:NZ$5.65
New
Brand: Family Pantry Ltd
Product Code: SPELTFC
Organic Wholemeal Spelt FlourWhat is it?Discover the magic of ancient grains with our White Spelt Flour.Our white spelt flour delivers a pleasant, slightly sweet, and nutty flavor that’s hard to resist. Our finely milled, light flour ensures a fluffy, light texture in your pastries, bread, and cakes..
NZ$5.20
Ex Tax:NZ$4.52
New
Brand: Symbiota
Product Code: SYM-016
Sourdough Starter KitSourdough bread is a naturally leavened or fermented bread that does not contain any additives or use any yeast to rise. Instead sourdough uses a starter culture which makes it rise and gives it a sour taste. A sourdough starter is a wild ferment of water and flour which co..
NZ$59.00
Ex Tax:NZ$51.30