Flour, a finely ground powder prepared from grains, is a crucial ingredient worldwide and is predominantly used for making bread – a staple food for many cultures.
At Family Pantry, we stock a wide selection of high-quality, organic flours ranging from everyday wheat flours for bread making and baking to gluten-free flours, grain-free flours, and specialty flours. You will also find an assortment of the finest organic seed grains and cereal grains.
Most of our flours and grains are available as bulk repacks, which means they are packed into our environmentally friendly, biodegradable, and compostable packaging. Simply choose the quantity you need, and we’ll repack it fresh to order.
New
Brand: Symbiota
Product Code: SYM-016
Sourdough Starter KitSourdough bread is a naturally leavened or fermented bread that does not contain any additives or use any yeast to rise. Instead sourdough uses a starter culture which makes it rise and gives it a sour taste. A sourdough starter is a wild ferment of water and flour which co..
NZ$59.00
Ex Tax:NZ$51.30