Flour, a finely ground powder prepared from grains, is one of the most important ingredients worldwide and is predominantly used for making bread - a staple food for many cultures.
At Family Pantry we stock a wide selection of high quality, organic flours ranging from your everyday wheat flours for bread making and baking to gluten free flours, grain free flours as well as speciality flours. You will also find an assortment of the finest organic seed grains and cereal grains.
Most of our flours and grains are available as bulk repacks, which means they are packed into our environmentally friendly packaging which is biodegradable and compostable. Simply choose the quantity you need and we’ll repack it fresh to order.
Ceres Organics Amaranth Flour, 1kgWhat is it?Full of whole grain goodness, Amaranth flour provides a unique nutritional profile reflective of the mother grain.Amaranth flour is a smooth, ivory coloured flour with a pleasant, mild, slightly nutty flavour. This tiny grain is actually a see..
Ceres Organics Sorghum Flour, 400gWhat is it?A wholegrain flour, gluten-free and full of natural goodness.This wholegrain flour is packed with nourishing plant-based goodness, including protein and dietary fibre. A great alternative for those avoiding gluten, the mild, sweet-nutty flavou..
Ceres Organics Tapioca Flour, 800gWhat is it?At Ceres Organics we like to keep things clean and simple. So our Tapioca Flour is just that! It's simply made from the root of organically grown cassava plants. Nothing added. This slightly sweet, fine flour is high in starch. It's commonly used ..
Organic Brown Rice Flour - nutty and versatileWhat is it?Pale coloured flour with a nutty taste. It's a light flour full of natural goodness.What are the nutritional benefits?It is high in protein, fibre, iron and Vitamin B as well as manganese for strong bones.Where can I use it..
Organic Buckwheat flour is a fantastic multi-use ingredient.Buckwheat is the fruit of a plant related to rhubarb and sorrel. It is widely popular the world over. It has a rich flavour which complements many recipes.What is it?Buckwheat flour is milled from buckwheat seeds, a plant grown ..
Organic Buckwheat, hulledA naturally gluten-free nutritional wonder!Used for thousands of years in European and Asian dietsWhat is it?Hulled seeds of the buckwheat plant. Not related to wheat, it is a fruit seed related to rhubarb and sorrel.What are the nutritional benefits?..
Organic Chickpea Flour, stonegroundGreat for making savoury snacksWhat is it?Made from ground chickpeas. Also known as garbanzo flour, gram flour, channa flour and besan. Used mostly in Spanish, French, Turkish, Italian and Indian cooking. It is a pale yellow colour with a wonderful eart..
Organic Coconut FlourA gluten-free alternative that's growing in popularityLoved by those following a paleo diet - it's deal for use in gluten and starch free recipes.What is it?Mild tasting soft flour made from dried and ground coconut meat.What are the nutritional benefits?..
Organic Corn Flour, wholemeal, rollermilled Golden flour popular in Mexican cookingWhat is it?Different to corn starch, it's made from the whole corn grain kernel and contains all the vital parts of the seed. It's a highly nutritional and adaptable flour.What are the nutritional bene..
Organic Couscous, wholewheatQuick, nutritious and easy ingredient.What is it?Naturally delicious, made from organic durham wheat semolina. Versatile and wholesome.What are the nutritional benefits?High in protein and fibre, a good source of wholegrains.Where can I use it?..
Organic Jumbo Rolled OatsWhat are they?Jumbo, pure and wholesome organic rolled oats - straight up goodness!What are the nutritional benefits?Full of the natural goodness of wholegrain and cholesterol-fighting fibre. Oats are well known for their nutritional benefits, having high lev..
A gluten- free flour with a sweet tasteOrganic Millet Flour, stonegroundOne of the oldest grains in the world, millet flour has a subtle taste and gives a lovely creamy colour to bakingWhat is it?A gluten-free flour made from millet grain. Often overlooked in gluten-free baking, it h..
Organic Millet, hulled (Foxtail Millet)What is it?An ancient grain mentioned in the Old Testament. It is mild and slightly sweet in flavour and can be both light and fluffy or crunchy when fried. It's an incredibly versatile, nutritious and gluten-free grain.What are the nutritional bene..
Organic Popcorn What is it?Just corn, from a bio-dynamic farm. A natural, fibre filled snack, perfect for popping, with nothing added. Grown and harvested right here in beautiful New Zealand.What are the nutritional benefits?Full of dietary fibre.Where can I use it?As a delic..
Organic Quick Rolled OatsWhat are they?These nutrient-packed grains, also called instant oats, they are pre-cooked, dried and rolled thinly. Less textured and softer than plain rolled oats, they are creamy and nourishing. What are the nutritional benefits?Made from whole grains and f..
Organic Quinoa, whiteModern-day superfoodWhat is it?Grown in the plateaus of the Andes in Peru, it is a gluten-free seed. It has been harvested by the Andean people by more than 4000 years and it was a sacred crop to the Incas who referred to it as "mother of all grains'. However, Quinoa..
Organic Rye Flour, wholemealWhat is it?Made from the whole grains of rye grass, it has a slightly sour, highly recognisable flavour. Rye flour is closely related to wheat flour and is specifically used to prepare rye bread and sourdough bread, which are genereally darker and denser with a di..
Organic Spelt FlourBiodynamically grown and milled here in New ZealandWhat is it?Spelt flour is a wonderful easily digestible product having a pleasant nutty taste. It can be used for bread but also for the full range of baking (cakes and biscuits, scones, pizza base ...) in exactly the ..
Organic Spelt Flour, wholemealWhat is it?An ancient grain popular for its nutritional content and a relative of durum wheat. What are the nutritional benefits?Not gluten-free, but easily digestible. High in fibre, iron and manganese. Made from whole grain.Where can I use it?I..
Organic White Rice FlourWhat is it?A gluten-free pantry staple made from white rice. Easy to digest and great in puddings and biscuits. It's a creamy coloured plain flavoured flour.What are the nutritional benefits?High in carbohydrates, low in fat.Where can I use it?The refi..
Organic White Wheat Flour, stonegroundWhat is it?Our organic white wheat flour is a great all purpose flour, made from whole wheat. It is stoneground in the traditional manner to give it a lighter, finer texture. What are the nutritional benefits?High in carbohydrates. Stoneground fl..
Organic Wholemeal Wheat Flour StonegroundWhat is it?A great all purpose flour.Stoneground organic wholemeal wheat flour is a flour produced by the traditional process of grinding grain between two millstones. The process leaves the wheatgerm more intact than roller processes for producin..
White Quinoa, spray-free - NZ Grown Modern-day superfood.What is it?Quinoa is an ancient seed dating from the Incan Empire. Originating in Peru and Bolivia quinoa has been harvested by the Andean people by more than 4000 years. It was a sacred crop to the Incas who referred to it as "mot..
Organic Spelt, hulled (whole grain)Biodynamically grown here in New ZealandWhat is it?Spelt, also called Dinkel (triticum spelta), is an ancient grain related to wheat. It was previously widely grown in Europe but due to its low yield and difficult growing characteristics it has mostly b..