Organic Brown Rice Flour

Organic Brown Rice Flour

What is it?

Pale coloured flour with a nutty taste. It's a light flour full of natural goodness.

What are the nutritional benefits?

It is high in protein, fibre, iron and Vitamin B as well as manganese for strong bones.

Where can I use it?

It adds a lovely nutty flavour wonderful for sauces. Use for coating food, making noodles or combine with other flours to bake breads, cookies and pastries where it will add a lovely dark colour. It will add a lovely darker color to your baking. You can also use it as a sauce-thickener and to make a large variety of other recipes.

Anything important?

Gluten friendly. No chemical bleaching. No alcohol treatment. No additives. No anti-bacterial or anti-fungal agents. No bromate added. Certified organic.