Organic Corn Flour, wholemeal, rollermilled

Organic Corn Flour, wholemeal, rollermilled 

What is it?

Different to corn starch, it's made from the whole corn grain kernel and contains all the vital parts of the seed. It's a highly nutritional and adaptable flour which is popular in Mexican cooking.

What are the nutritional benefits?

Uniquely rich in dietary fibre, protein, Vitamin B6, magnesium and Omega 6 oils.

Where can I use it?

It is popularly used in tacos, tortillas and other Mexican food preparations. Great for making dense cornbread. It is also great for thickening sauces, gravies, custard and soups and as a breading agent. This fine, light golden flour adds a pleasing texture to baked goods and a smooth consistency to meals and sauces. Can be blended with wheat flour to make low gluten cakes, cookies and more.

Anything important?

Wheat-free. Vegetarian. No chemical bleaching. No alcohol treatment. No additives. No anti-bacterial or anti-fungal agents. No bromate added. Certified organic.