Organic Corn Flour, wholemeal, rollermilled
What is it?
Different to corn starch, it's made from the whole corn grain kernel and contains all the vital parts of the seed. It's a highly nutritional and adaptable flour which is popular in Mexican cooking.
What are the nutritional benefits?
Uniquely rich in dietary fibre, protein, Vitamin B6, magnesium and Omega 6 oils.
Where can I use it?
It is popularly used in tacos, tortillas and other Mexican food preparations. Great for making dense cornbread. It is also great for thickening sauces, gravies, custard and soups and as a breading agent. This fine, light golden flour adds a pleasing texture to baked goods and a smooth consistency to meals and sauces. Can be blended with wheat flour to make low gluten cakes, cookies and more.
Wheat-free. Vegetarian. No chemical bleaching. No alcohol treatment. No additives. No anti-bacterial or anti-fungal agents. No bromate added. Certified organic.
|PLEASE NOTE:||Family Pantry supplies this information to help you choose suitable products, however from time to time food products are reformulated and nutrition content and ingredients may change. We therefore recommend that you do not rely solely on this information and always check products labels.|
|Typical Values||Per 100gms / 100mls|
|Fat, total (g)||0|
|Fat, saturated (g)||0|
|Dietary Fibre (g)||4.6|
|Country of Origin|
|Listed in order of predominance:||Certified Organic Maize (Corn)|
This product has been re-packed in a facility handling products containing gluten, tree nuts, sesame seeds and peanuts. Every effort is made to separate equipment and ingredients during the re-pack process.