Organic Brown Linseed (Flaxseed)
What are they?
A nutritional superstar! Linseeds are cultivated from the flax plant and are also known as flaxseed.
Grown here in beautiful New Zealand
What are the nutritional benefits?
Known for their multitude of health benefits, they are full of essential fatty acids (omega 6 and 3) which help to build a strong immune system. Good source of fibre, protein, B vitamins and other minerals. Low in calories and fat. Regular consumption of linseeds are said to help control high blood pressure and reduce cholesterol.
Where can I use them?
They have a delicious nutty flavour which adds a dimension to many dishes. Add them to baked goods, salads, soups to your morning cereal or yoghurt. They make a wonderful addition to banana muffins, crispy cheese crackers and smoothies.
Certified organic. Grown in New Zealand
|Family Pantry supplies this information to help you choose suitable products, however from time to time food products are reformulated and nutrition content and ingredients may change. We therefore recommend that you do not rely solely on this information and always check products labels.
|Per 100gms / 100mls
|Fat, total (g)
|Fat, saturated (g)
|Dietary Fibre (g)
|Country of Origin
|Grown in New Zealand
|Listed in order of predominance:
|Certified organic Brown Linseed (Flaxseed)
This product has been re-packed in a facility handling products containing gluten, tree nuts, sesame seeds and peanuts. Every effort is made to separate equipment and ingredients during the re-pack process.