Organic walnut halves - NZ grown
What are they?
New Zealand grown, organic certified walnut halves. Mild, sweet, nutty and buttery flavour.
What are the nutritional benefits?
The brown seed coating of the walnut is high in antioxidants. High in protein, fibre and polyunsaturated fats. High in omega-3 fatty acids which can help to lower blood pressure. 25g of walnuts provides 90% of the recommended daily intake of these.
Where can I use them?
Eat on their own as a delicious, nutritious snack, add to baking such as cookies, cakes and pies. Throw in to salads - they go wonderfully with lentils. Add to meat casseroles for a lovely nutty addition.
New Zealand grown. Organic certified.
|PLEASE NOTE:||Family Pantry supplies this information to help you choose suitable products, however from time to time food products are reformulated and nutrition content and ingredients may change. We therefore recommend that you do not rely solely on this information and always check products labels.|
|Country of Origin|
|Product of:||New Zealand|
|Listed in order of predominance:||Organic certified walnut halves|
This product has been re-packed in a facility handling products containing gluten, tree nuts, sesame seeds and peanuts. Every effort is made to separate equipment and ingredients during the re-pack process.