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Ceres Organics Tamari Soy Sauce, 250ml

Ceres Organics Tamari Soy Sauce, 250ml

What is it?

Ceres Organics Tamari Soy Sauce is made with 100% soybeans, naturally fermented for up to 6 months in wooden casks.

The traditional fermentation process allows tamari sauce to develop its unique flavour enhancing properties. It is a variation of soy sauce that is thicker, darker in appearance  and is richer in flavor than traditional soy sauce. Tamari is considered the "original" Japanese soy sauce,  as its recipe is closest to the soy sauce originally introduced to Japan from China

What are the nutritional benefits?

Tamari is a unique, tasty and versatile seasoning. Tamari contains much less salt than traditional soy sauce. It is also rich in several minerals  and is a good source of vitamin B3, protein, manganese, and tryptophan.

What can I use it for?

Add to gravies, sauces and casseroles. Use as marinade and in stir-fry dishes. Tamari will reduce sodium levels in your cooking without compromising taste.

Anything important?

Gluten-free. Contains soy. Made on the same line as products containing sesame and tree nuts.

Nutritional Values
PLEASE NOTE: Family Pantry supplies this information to help you choose suitable products, however from time to time food products are reformulated and nutrition content and ingredients may change. We therefore recommend that you do not rely solely on this information and always check products labels.
Typical Values Per 100gms / 100 mls
Energy (kj) 242
Protein (g) 10.3
Fat, total (g) 0
Fat, saturated (g) 0
Carbohydrate (g) 3.5
Sugars (g) 1.3
Dietary Fibre (g) 0.7
Sodium (mg) 4580
Country of Origin
Product of: Product of USA, packed in New Zealand
Ingredients
Listed in order of predominance: Water, Soybeans*, Salt, Alcohol* (*Certified Organic)

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