Organic Tapioca Flour
Organic Tapioca Flour
What is it?
Made from organically and sustainably grown tapioca, this flour is milled with meticulous care, using traditional methods without treatments, such as chemical bleaching. Tapioca flour is extracted from cassava root.
Where can I use it?
Tapioca is a slightly sweet, fine flour high in starch. It is commonly used as a thickening agent in cooking, or to make fruit fillings and dessert. If mixed with other flours, it can be also used in baking.
Anything important?
Certified organic. Naturally gluten-free.
| Nutritional Values | |
| PLEASE NOTE: | Family Pantry supplies this information to help you choose suitable products, however from time to time food products are reformulated and nutrition content and ingredients may change. We therefore recommend that you do not rely solely on this information and always check products labels. |
| Typical Values | Per 100gms / 100mls |
| Energy (kj) | 1460 |
| Protein (g) | 0 |
| Fat, total (g) | 0 |
| Fat, saturated (g) | 0 |
| Carbohydrate (g) | 90 |
| Sugars (g) | 0 |
| Dietary Fibre (g) | 0 |
| Sodium (mg) | 0 |
| Country of Origin | |
| Product of: | Thailand |
| Ingredients | |
| Listed in order of predominance: | Certified Organic Tapioca Flour |
This product has been re-packed in a facility handling products containing gluten, tree nuts, sesame seeds and peanuts. Every effort is made to separate equipment and ingredients during the re-pack process.
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