Organic Spelt, hulled (whole grain) - NZ grown
Organic Spelt, hulled (whole grain)
Biodynamically grown here in New Zealand
What is it?
Spelt, also called Dinkel (triticum spelta), is an ancient grain related to wheat. It was previously widely grown in Europe but due to its low yield and difficult growing characteristics it has mostly been replaced by modern wheat.
This is an excellent, high quality Spelt/Dinkel which will not only make a beautiful loaf of bread but can also be used for the full range of baking. Biodynamically grown here in beautiful New Zealand on one of NZ's first certified organic farms.
What are the nutritional benefits?
Spelt/Dinkel is a nutritious addition to your diet. It's an excellent source of dietary fibre and provides several essential nutrients, such as iron, magnesium and zinc.
Where can I use it?
Spelt/Dinkel flour is a wonderful easily digestable product having a pleasant nuty taste. It can be used for bread but also for the full range of baking (cakes, biscuits, scones and piza bases...) in exactly the same way as ordinary wheat flour though the bread dough may take longer to rise.
Contains Gluten. Demeter and BioGro certified. Grown and processed here in New Zealand on a farm that has has been growing Spelt/Dinkel for more than 15 years.
|PLEASE NOTE:||Family Pantry supplies this information to help you choose suitable products, however from time to time food products are reformulated and nutrition content and ingredients may change. We therefore recommend that you do not rely solely on this information and always check products labels.|
|Typical Values||per 100 gms / 100mls|
|Fat, total (g)||2.4|
|Fat, saturated (g)||0.4|
|Dietary Fibre (g)||11|
|Allergen Info||Contains Gluten.|
This product has been re-packed in a facility handling products containing gluten, tree nuts, sesame seeds and peanuts. Every effort is made to separate equipment and ingredients during the re-pack process.