Organic Coconut Sugar
A perfect alternative to refined sugars
What is it?
It is the evaporated nectar from the flower of organically grown coconut palm trees - no nasty stuff added. Made with a simple process that keeps intact all the goodness from the coconut flower.
What are the nutritional benefits?
It has a low GI making it suitable for those wanting to control their blood sugar levels. It is unrefined so retains the amino acids, minerals and vitamins found in the coconut flower including B vitamins and magnesium. In comparison to standard brown sugar it has 36 times more iron and 10 times the amount of zinc.
Where can I use it?
With its sweet and caramels taste, it can be used as a one-to-one replacement for white or brown sugar in baking. Delicious as a breakfast topper on pancakes or oatmeal.
Suitable for diabetics. Certified organic.
|PLEASE NOTE:||Family Pantry supplies this information to help you choose suitable products, however from time to time food products are reformulated and nutrition content and ingredients may change. We therefore recommend that you do not rely solely on this information and always check products labels.|
|Typical Values||Per 100gms / 100mls|
|Fat, total (g)||0|
|Fat, saturated (g)||0|
|Dietary Fibre (g)||0|
|Country of Origin|
|Product of:||Phillippines / Indonesia|
|Listed in order of predominance:||Certified Organic Coconut Sugar|
This product has been re-packed in a facility handling products containing gluten, tree nuts, sesame seeds and peanuts. Every effort is made to separate equipment and ingredients during the re-pack process.