Organic Millet, hulled (Foxtail Millet)
What is it?
An ancient grain mentioned in the Old Testament. It is mild and slightly sweet in flavour and can be both light and fluffy or crunchy when fried. It's an incredibly versatile, nutritious and gluten-free grain.
What are the nutritional benefits?
Millet digests easily and is alkaline helping to balance acidity in the diet. It is packed with goodness, including protein and high levels of dietary fibre as well as magnesium.
Where can I use it?
Great in a huge variety of dishes - soups, salads, stir-fries, or as accompaniment to main dishes as a rice alternative. Cook it as a breakfast porridge. The list of recipes are endless
Certified organic. Gluten-Free
|PLEASE NOTE:||Family Pantry supplies this information to help you choose suitable products, however from time to time food products are reformulated and nutrition content and ingredients may change. We therefore recommend that you do not rely solely on this information and always check products labels.|
|Typical Values||Per 100gms / 100mls|
|Fat, total (g)||4.2|
|Fat, saturated (g)||0.7|
|Dietary Fibre (g)||8.5|
|Country of Origin|
|Listed in order of predominance:||Certified Organic Hulled Millet|
This product has been re-packed in a facility handling products containing gluten, tree nuts, sesame seeds and peanuts. Every effort is made to separate equipment and ingredients during the re-pack process.