Organic Wheat Grain (whole wheat) - NZ grown

Organic Wheat Grain

What is it?

Wheat is one of the oldest and nowadays most important cultivated food plants.

Biodynamically grown here in New Zealand.

Where can I use it?

Wheat is typically milled into flour which is then used to make a wide range of foods including bread, cackers, noodles, pasta, biscuits, cakes, pastries, cereal bars, sweet and savoury snack foods and the list goes on. 

There are 3 main types of wheat - so called biscuit wheat with a lower protein content ideal for cakes and pastries, Durum wheat, a very hard variety for making pasta, and hard or bread wheats with high protein levels and good baking characteristics. This particular wheat grain is derived from a hard wheat variety with excellent baking strength and quality.

Anything important?

Contains Gluten. BioGro certified. Grown and processed here in New Zealand.