Organic Wheat Grain
What is it?
Wheat is one of the oldest and nowadays most important cultivated food plants.
Biodynamically grown here in New Zealand.
Where can I use it?
Wheat is typically milled into flour which is then used to make a wide range of foods including bread, cackers, noodles, pasta, biscuits, cakes, pastries, cereal bars, sweet and savoury snack foods and the list goes on.
There are 3 main types of wheat - so called biscuit wheat with a lower protein content ideal for cakes and pastries, Durum wheat, a very hard variety for making pasta, and hard or bread wheats with high protein levels and good baking characteristics. This particular wheat grain is derived from a hard wheat variety with excellent baking strength and quality.
Contains Gluten. BioGro certified. Grown and processed here in New Zealand.
|PLEASE NOTE:||Family Pantry supplies this information to help you choose suitable products, however from time to time food products are reformulated and nutrition content and ingredients may change. We therefore recommend that you do not rely solely on this information and always check products labels.|
|Typical Values||per 100 gms / 100mls|
|Fat, total (g)||2.5|
|Fat, saturated (g)||1.5|
|Dietary Fibre (g)||11|
|Allergen Info||Contains gluten|
|Country of Origin|
|Product of:||New Zealand|
|Listed in order of predominance:||Certified organic wheat grains|