Organic White Wheat Flour
What is it?
Wheat is one of the oldest and nowadays most important cultivated food plants. This organic white wheat flour is carefully milled with a stone mill and sieved and makes a great all purpose flour for all your baking needs, especially for bread making.
Biodynamically grown and milled here in New Zealand
What are the nutritional benefits?
Due to the bran content, this flour is high in nutritional value and taste!
Where can I use it?
Wheat flour is mostly used for baking bread and cakes. There are 3 main types of wheat - so called biscuit wheat with a lower protein content ideal for cakes and pastries, Durum wheat, a very hard variety for making pasta, and hard or bread wheats with high protein levels and good baking characteristics. This particular wheat flour is derived from a hard wheat variety with excellent baking strength and the biodynamic methods used enhance the quality even further.
Contains Gluten. High in nutritional value and taste due to the bran content. BioGro certified. Grown and processed here in New Zealand on a farm.
|PLEASE NOTE:||Family Pantry supplies this information to help you choose suitable products, however from time to time food products are reformulated and nutrition content and ingredients may change. We therefore recommend that you do not rely solely on this information and always check products labels.|
|Typical Values||Per 100gms / 100mls|
|Fat, total (g)||2.5|
|Fat, saturated (g)||1.5|
|Dietary Fibre (g)||11|
|Country of Origin|
|Product of:||New Zealand|
|Listed in order of predominance:||Certified Organic (BioGro) Wheat Flour - stoneground in Zentrofan mill|
This product has been re-packed in a facility handling products containing gluten, tree nuts, sesame seeds and peanuts. Every effort is made to separate equipment and ingredients during the re-pack process.