Organic Brown Rice Flour
Organic Brown Rice Flour - nutty and versatile
What is it?
Pale coloured flour with a nutty taste. It's a light flour full of natural goodness.
What are the nutritional benefits?
It is high in protein, fibre, iron and Vitamin B as well as manganese for strong bones.
Where can I use it?
It adds a lovely nutty flavour wonderful for sauces. Use for coating food, making noodles or combine with other flours to bake breads, cookies and pastries where it will add a lovely dark colour. It will add a lovely darker color to your baking. You can also use it as a sauce-thickener and to make a large variety of other recipes.
Gluten free. No chemical bleaching. No alcohol treatment. No additives. No anti-bacterial or anti-fungal agents. No bromate added. Certified organic.
|PLEASE NOTE:||Family Pantry supplies this information to help you choose suitable products, however from time to time food products are reformulated and nutrition content and ingredients may change. We therefore recommend that you do not rely solely on this information and always check products labels.|
|Typical Values||Per 100gms / 100mls|
|Fat, total (g)||1.4|
|Fat, saturated (g)||0.4|
|Dietary Fibre (g)||2.4|
|Country of Origin|
|Listed in order of predominance:||Certified Organic Brown Rice Flour|
This product has been re-packed in a facility handling products containing gluten, tree nuts, sesame seeds and peanuts. Every effort is made to separate equipment and ingredients during the re-pack process.