Organic White Wheat Flour, stoneground
Organic White Wheat Flour, stoneground
What is it?
Our organic white wheat flour is a great all purpose flour, made from whole wheat. It is stoneground in the traditional manner to give it a lighter, finer texture.
What are the nutritional benefits?
High in carbohydrates. Stoneground flours are thought to be more nutritionally sound because they contain the germ and bran.
Where can I use it?
It is ideal for baking and bread making.
Anything important?
Certified organic. Contains gluten.
No chemical bleaching. No alcohol treatment. No additives. No anti-bacterial or anti-fungal agents. No bromate added.
| Nutritional Values | |
| PLEASE NOTE: | Family Pantry supplies this information to help you choose suitable products, however from time to time food products are reformulated and nutrition content and ingredients may change. We therefore recommend that you do not rely solely on this information and always check products labels. |
| Typical Values | Per 100gms / 100mls |
| Energy (kj) | 1500 |
| Protein (g) | 12.3 |
| Fat, total (g) | 1.3 |
| Fat, saturated (g) | 0.2 |
| Carbohydrate (g) | 75 |
| Sugars (g) | 0 |
| Dietary Fibre (g) | 2.2 |
| Sodium (mg) | 2 |
| Country of Origin | |
| Product of: | Australia or Turkey |
| Ingredients | |
| Listed in order of predominance: | Certified Organic Wheat Flour – Stoneground |
This product has been re-packed in a facility handling products containing gluten, tree nuts, sesame seeds and peanuts. Every effort is made to separate equipment and ingredients during the re-pack process.
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