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Chantal Organics Tamari Soy Sauce, 10L Bulk Buy

Chantal Organics Tamari Soy Sauce, 10L Bulk Buy
Chantal Organics Tamari Soy Sauce, 10L Bulk Buy
Chantal Organics Tamari Soy Sauce, 10L Bulk Buy
Chantal Organics Tamari Soy Sauce, 10L Bulk Buy
Chantal Organics Tamari Soy Sauce, 10L Bulk Buy
  • Availability: In Stock
  • Reward Points: 139
  • Product Code: 10LTAMARI
NZ$160.00
Ex Tax: NZ$139.13
Price in reward points: 16000

Chantal Organics Tamari Soy Sauce, 10L BULK BUY

Refill instead of landfill

What is it?

Traditionally used in Japanese cuisine, the Chantal Organics Tamari Soy Sauce is traditionally brewed from organic whole soybeans, sea salt and koji (providing enzymes which naturally create the fermentation process). Unlike Shoyu, Tamari is darker in colour and does not contain wheat so is ideal for people with gluten allergies.

What will I love about it?

This Tamari Soy Sauce has a rich, smooth and deep salty taste. It is an perfect flavour enhance and makes a tasty marinade for meat and vegetables, addition to stirfries, asian style rice dishes and a dipping sauce for sushi. 

Reduce the landfill waste in your houshold by opting for the 10L bulk buy option.Simply refil your pantry storage container with  the valve that's included in the bulk pack. Refill instead of landfill.

Save $$ buy buying in bulk :-)

Anything else important?

Organic certified. Preservative free. Naturally fermented.

Nutritional Values
PLEASE NOTE: Family Pantry supplies this information to help you choose suitable products, however from time to time food products are reformulated and nutrition content and ingredients may change. We therefore recommend that you do not rely solely on this information and always check products labels.
Typical Values Per 100gms / 100mls
Energy (kj) 280
Protein (g) 10
Fat, total (g) 0
Fat, saturated (g) 0
Carbohydrate (g) 6.67
Sugars (g) 0
Dietary Fibre (g) 0
Sodium (mg) 6164
Country of Origin
Product of:
Ingredients
Listed in order of predominance: soybeans 46%, water 39%, salt 15%

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This product has been re-packed in a facility handling products containing gluten, tree nuts, sesame seeds and peanuts. Every effort is made to separate equipment and ingredients during the re-pack process.