Organic Barley Flakes

Organic Barley Flakes

Organic Barley Flakes

What is it?

Barley Flakes are made by husking kernels of barley, then flattening and rolling them. The flakes look like rolled oats, but are a bit thicker and chewier.

Biodynamically grown here in New Zealand.

Where can I use it?

Barley Flakes are great as a hot breakfast cereal, they make an excellent replacement for oat flakes - they are sweeter with a lower fat content. Try making 'granola' - lightly toast with a few raisins, a drizzle of honey, sunflower or pumpkin seeds and perhaps some nuts.

Anything important?

Contains Gluten. Demeter and BioGro certified. Grown and processed here in New Zealand. 

Nutritional Values
PLEASE NOTE:Family Pantry supplies this information to help you choose suitable products, however from time to time food products are reformulated and nutrition content and ingredients may change. We therefore recommend that you do not rely solely on this information and always check products labels.
Typical Valuesper 100 gms / 100mls
Energy (kj)330
Protein (g)9.6
Fat, total (g)2.1
Carbohydrate (g)60.3
Sugars (g)0.8
Dietary Fibre (g)0.8
Allergen Info
Allergen InfoContains gluten
Country of Origin
Product of:New Zealand
Listed in order of predominance:Organic and Dementer certified Barley Grains

Average rating Organic Barley Flakes

5 Star Rating 1 Review


This product has been re-packed in a facility handling products containing gluten, tree nuts, sesame seeds and peanuts. Every effort is made to separate equipment and ingredients during the re-pack process.

  • $4.20
  • Ex Tax: $3.65

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