Organic Rye Flour, wholemeal, stone ground - NZ grown
Organic Rye Flour, wholemeal
What is it?
This flour is a wholemeal flour, gently milled in Zentrofan mills which produces a very finely milled flour.
Made from the whole grains of rye grass, it has a slightly sour, highly recognisable flavour. Rye flour is closely related to wheat flour and is specifically used to prepare rye bread and sourdough bread, which are genereally darker and denser with a distinctive flavour against other types of bread.
Biodynamically grown and milled here in New Zealand
What are the nutritional benefits?
Rich in fibre, iron and a great source of antioxidants and nutrients including magnesium, zinc and selenium.
Where can I use it?
High of nutritional value and taste due to it's bran content, this flour will make not only a beautiful loaf of bread but can be used in the full range of baking (cakes, biscuits, scones, pizza bases...etc).
Demeter and BioGro certified. Grown and processed here in New Zealand. Contains gluten. Stoneground.
|PLEASE NOTE:||Family Pantry supplies this information to help you choose suitable products, however from time to time food products are reformulated and nutrition content and ingredients may change. We therefore recommend that you do not rely solely on this information and always check products labels.|
|Typical Values||Per 100gms / 100mls|
|Fat, total (g)||1.5|
|Fat, saturated (g)||0.5|
|Dietary Fibre (g)||14.1|
|Country of Origin|
|Product of:||Grown and milled in New Zealand|
|Listed in order of predominance:||BioGro and Demeter Certified Organic Rye Grain|
This product has been re-packed in a facility handling products containing gluten, tree nuts, sesame seeds and peanuts. Every effort is made to separate equipment and ingredients during the re-pack process.